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Each kid gets to wear an apron! |
Last week the sprog & I took the train out to New Westminster to try out a little kids' baking class at the
River Market. This was all part of some 'research' I was doing for
a Vancouver Mom article on kids programs at the River Market. (Check out my Vancouver Mom article for more on all the other stuff for kids aged 1-12, including summer camps) We arrived early (don't faint--I was surprised too) & Sprout ran around the Food Hall exclaiming at all the 'gwahges' (there are roll-up garage doors on all the businesses) while River Market staff Melissa & Pamola Bakery owner Katia set up for the class.
After donning little aprons, each of the dozen or so children was given a lump of cookie dough to knead & roll out. Then they got to use cookie cutters to create quite a few cookies each. Sprout hasn't really ever been interested in play dough the few times I've offered, but he got into the rolling & cutting.
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Carefully adding sprinkles. |
All the cookies were laid out on trays with each child's name written on the parchment. While the cookies baked, Katia & Melissa handed out chocolate cupcakes to decorate. This reminded me instantly of the
Stanford marshmallow experiment. A few of them got nibbled while the kids waited for the cream cheese icing to be distributed. Next the kids got to add a few other colours of icing as well as several kinds of sprinkles. Sprout definitely ate more sprinkles than he put on the cupcake.
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Too pretty to eat? |
Once the cupcake masterpieces were finished, they got eaten pretty quickly, except for Sprout's. Oddly, he didn't seem at all interested in having any. He finally had a few pieces from the bottom, but didn't eat any of the icing. At that point, all the cookies came out of the oven & we were handed a little bag with Sprout's name on it, full of delicious sugar cookies. I noticed that despite serious variation in the thickness of the cookies rolled out by all the little bakers, none of them seemed to be over- or underdone.
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Bag of treats to take home. |
The River Market's free kids' baking classes happen at 10-11am every Tuesday in the Food Hall of the River Market.
Sprout looks like a little boy! No more baby face! I love his hair! He looks like a natural in his apron......
ReplyDeleteLittle kids are super random around these kinds of thing!
ReplyDelete